Charlie Palmer Steak Napa

I came here to celebrate my birthday. Firstly, the staff were very nice and attentive. To start, we got calamari, to me it was pretty standard with the taste. For the entree we got the tomahawk steak to share with mac n cheese & mushrooms for the side. The tomahawk steak was medium rare and cooked to my liking. The sides were smaller than expected but were good. In my personal preference, I thought the all food was quiet salty. At the end of dinner, they did offer a small cheesecake which was nice. Overall, I think this place is just okay. The restaurant itself had a nice atmosphere but keep in mind that parking could be difficult.

Chef Phil is kind and has a good crew. Can definitely order steak here, but the hidden gems aren’t beef. I really enjoyed being able to order wine by the ounce, great selection and can curate your own wine pairing. The sauce for the delicious shrimp cocktail is on point. Hamachi Crudo was light and sweetly savory. They aren’t afraid to add a little spice to dishes. Chicken lovers will be pleased. Vegetables as they should be in the Napa Valley. Chocolate cake was smooth, creamy and a perfect way to end a meal.

Lauren are server was absolutely amazing! She was so friendly and knowledgeable. She made my bday extra special and brought out so many surprises. Extra shoutout to chef Kevin and his himachi curdo. Will definitely be back

I went here for dinner on December 27, 2025 at 5:42pm and frankly it was the best dinner I’ve ever had in the glorious continental plate of North America definitely worth the $300 I spent I got a steak, scallops, halibut, cabbage, mushrooms, mashed potato and broccolini. For dessert I had chocolate covered cake with strawberries and whipped cream and bread rolls with whipped garlic butter which was delicious and juicy. The mastermind of this extemporaneous culinarily advanced gastronomy is gastronomically delicious with the professionally trained chef cooking the best food imaginable in the country of the united states of America. There was @nateplayslive, who played some great music, frankly the best music jennifer lopez has ever heard. I would recommend eating the orange juice, which is truly a one in a lifetime experience… Overall this exceptional culinary achievement is astonishing, and would strongly recommend going here if you can.

I had such a wonderful experience at the lounge at Archer Hotel Napa, thanks to our amazing lounge server Jose. He was incredibly friendly, attentive, and made our evening feel extra special. He brought us several wines to sample, which we truly appreciated, and was so patient with us as we took our time deciding which bottle to get. He even brought out a chilled ice bucket to keep our wine perfectly cool—such a thoughtful touch! His service felt genuine and elevated the whole experience. Thank you for making our visit so memorable—we’ll definitely be back!

From the first bite to the last, every dish was a masterclass in flavor, texture and presentation! The service was warm and attentive without being intrusive and the ambiance was a really nice balance between upscale and welcoming. A truly unforgettable experience and I can’t wait to go back!

We had a fantastic dinner at Charlie Palmer Steak inside the Archer. My husband ordered the ribeye with mushrooms, and I had the filet with mashed potatoes — everything was cooked perfectly and tasted amazing. We also tried two of their specialty cocktails, which were excellent. The service was superb from start to finish, attentive without being overwhelming. Overall, a wonderful dining experience and a great place to enjoy a special evening in Napa!