Charlie Palmer Steak Napa Menu

1260 1st St, Napa, CA 94559, United States
$$$ Steak house
(522 Reviews)
Price Range $100+

The menu at Charlie Palmer Steak Napa offers a variety of expertly prepared steakhouse fare, emphasizing high-quality meats, seafood, and classic accompaniments. It is structured to provide a range of options suitable for both focused steak dinners and well-rounded meals with appetizers, sides, and desserts.

The menu is divided into several categories:

  • Raw Bar: Features selections such as West Coast Oysters, Traditional Shrimp Cocktail, Yellowfin Tuna Tartare, and a Prime Platter including lobster tail, oysters, crab legs, and prawns. These dishes highlight fresh seafood options with complementary sauces and garnishes.
  • Additions: Includes premium enhancements like Roasted Tiger Prawns with beurre blanc, Pan-Seared Scallops, and Crab Oscar style with béarnaise, designed to accompany main courses or serve as protein-rich sides.
  • Main Courses: Focused mainly on steak selections including Ribeye with Chimichurri, Prime Filet Mignon, Tomahawk Steak, and Pork Chop Ever. Additionally, dishes such as Duck Breast, Sea Bass, Scallops, and Seafood plates cater to varied tastes beyond beef.
  • Sides: Classic steakhouse sides are offered, such as Four Cheese Mac & Cheese, Yukon Gold Potato Gratin, Sauteéd Broccolini, Summer Harvest Vegetables, and Seared Wild Mushrooms, providing options for vegetables, potatoes, and rich gratins.
  • Salads: Light options include Caesar Salad, Asparagus and Arugula Salad, Beet Salad, and Hard Boiled Eggs, suitable for lighter courses or starters.
  • Desserts: Sweet finishes are available with items like Butterscotch Bread Pudding with Bourbon Ice Cream and Caramel, Pecan Pie, and other desserts to conclude the meal.
  • Wine By The Glass: While not extensively detailed here, it is noted that the wine selection includes options offered by the ounce, enabling customized wine pairings to complement the meal.

This menu is typically suited for lunch and dinner dining occasions where guests seek a structured steakhouse experience with options for seafood and seasonal sides. The variety of courses allows for both multi-course meals and quicker orders depending on dining preferences.

Bread

  • Parker House Rolls
    US$5.00

Raw Bar

  • West Coast Oysters (6)
    US$25.00
  • Traditional Shrimp Cocktail
    US$21.00
  • Yellowfin Tuna Tartare
    US$25.00
  • Prime Platter
    US$75.00

Starters

  • Heirloom Tomato Salad
    US$14.00
  • Steakhouse Wedge
    US$14.00
  • Napa Caesar
    US$15.00
  • Asparagus and Arugula Salad
    US$22.00
  • Flash-Grilled Oysters (6)
    US$27.00
  • Moroccan Lamb Lollipops
    US$29.00
  • Citrus Lamb Meatballs
    US$24.00

Entrées

  • Linguine alle Vongole
    US$29.00
  • Pan-Seared Scallops
    US$35.00
  • Steak Frites
    US$35.00
  • Four Spiced Glazed Mary's Chicken
    US$36.00
  • Charred Duroc Pork Loin
    US$49.00
  • Black Angus Ribeye
    US$65.00
  • Prime Filet Mignon
    US$60.00
  • Surf & Turf
    US$115.00

À La Carte

  • Tomahawk Ribeye
    US$155.00
  • Prime Porterhouse
    US$140.00
  • Akushi Heartbrand American Wagyu
    US$90.00

Additions

  • Roasted Prawns
    US$21.00
  • Pan-Seared Scallops
    US$24.00
  • Oscar-Style Crab
    US$35.00

Sides

  • Four Cheese Mac & Cheese
    US$13.00
  • Sauteéd Broccolini
    US$13.00
  • Yukon Gold Potato Gratin
    US$13.00
  • Summer Harvest Vegetables
    US$13.00
  • Seared Wild Mushrooms
    US$13.00